College of Logistics and Supply Chain by Associate Dean for Research and Academic Services and Associate Dean for Special Affairs Project Implementation Team Has organized a training to drive economic and social foundations after Covid with the economy of BCG (U2T) in phase 2 (U2T For BCG) herbal salted egg products Ban Rai Hom Rak, Phang Tru Subdistrict, Tha Muang District, Kanchanaburi Province By extending product processing and brand design to communicate the herbal salted egg products. Baan Rai Hom Rak During the past phase 1 and phase 2 has promoted the product to enter the development standard. Upgrading the quality of herbal salted egg products By visiting the area this time, it is a knowledge transfer by GMP workshop for the location and requesting the FDA number (for herbal salted egg products. Ban Rai Hom Rak) with GMP 420 testing and regulatory checks for food production facilities. as well as self-assessment And in this regard, the project implementation team Has designed and adjusted the plan for permission of the production site. to prepare for applying for permission FDA, salted egg, herbs Baan Rai Hom Rak By the end of September 2022, to increase the potential and competitiveness of the BCG manufacturing and services sectors in the area with knowledge technology and innovation and cause cooperation and unity in the community and can be used to build a career continue to generate income for the family
