academic service project fiscal year 2023
at house number 4, Village No. 3, Khlong Yong Subdistrict, Phutthamonthon District Nakhon Pathom Province, led by the Head of Air Freight Management Branch and faculty members of the College of Logistics and Supply Chain. Provide knowledge and understanding in jointly developing products and creating a base for the quality of life of the community to be famous from local products. “7 flavors of bio-fermented water and photosynthetic PBS microorganisms” to develop products by using innovation to produce from natural materials within the farmer's area and further develop into 7 flavors of bio-fermented water products. That can be released to make money with a better life. This can eliminate poverty and increase the capacity of farmers in the community (SDGs1). By enhancing knowledge and raising awareness about local product development management from local wisdom production innovation (SDGs4) In addition, the ability in the community to stimulate better living (SDG11) Including being a production that can affect consumption with quality (SDG12) and can create a network to learn about development from generation to generation (SDG17) for sustainable development goals (SDGs).
